Introducing AQ Chop House by Il Mulino

Blending classic Italian flavors with sweeping vistas of Sunny Isles Beach, AQ Chop House by Il Mulino is a singular new destination on Miami’s distinguished culinary scene.

Opened on February 1, the Italian-inspired chophouse became Executive Chef Michele Mazza’s second concept at Acqualina Resort. But while Il Mulino creates a more traditionally elegant atmosphere with its intimate dining room and exquisite cuisine, AQ Chop House features approachable, steakhouse-inspired fare in an Italian residential setting by the Atlantic.

“At Chop House, I think the kids are going to be more comfortable,” says Chef Mazza. “Also, it has more light and is more open.”

Sheep’s milk ricotta, branzino crudo with blood orange and frisée, grilled octopus, and short rib ravioli are just a few of the delectable offerings on the menu crafted by Chef Mazza and his team of 10 years. “We researched the best meat, the best pasta,” he says. “We then combined a little sushi with the pasta and the meat – it’s a beautiful menu.”

Tuna tartar at AQ Chop House restaurant in Miami.

From the tuna tartar with wasabi and capers to the eggplant-stuffed ricotta and mascarpone, dishes can be enjoyed alone or shared with the entire table – which is Chef Mazza’s recommendation. The sushi menu by Yakko-San is extensive, with soon-to-be favorites like the AQ Roll with spicy tuna, avocado, crunch, salmon, jalapeno, and spicy sauce.

The prime cuts of meat, crudos, and fresh seafood juxtapose the Atlantic Ocean in a beautiful space designed by the Miami-based Saladino Design Studios. Complementing the signature Mediterranean style of the resort, the restaurant combines bold, 1970s European designs with 19th century Italian residential classicism, resulting in an atmosphere that’s simply irresistible.

“Every day is beautiful [in Miami],” says Chef Mazza. “Especially the hotel, right by the water.”

The location was actually part of the inspiration behind the menu, along with Chef Mazza’s desire to take a traditional British chophouse and make it more complex by incorporating creative Italian cuisine.

Crab cake at AQ Chop House in Miami.

The produce comes directly from Miami as much as possible, and fresh rosemary and basil are incorporated into many of the dishes. “For most of our ingredients,” he says, “I’m happy with what Miami can provide.”

On the dessert menu you will find the likes of Italian ricotta and pistachio cake, as well as a selection of kosher gelatos and sorbets, while the cocktail list offers refreshing creations like La Mure with blackberries, mint, and lime juice.

Chef Mazza himself doesn’t have a favorite dish, but with a passion for fishing and market-fresh meats and produce, he does gravitate toward certain dishes. “The seafood is amazing,” he says. “The ricotta is unbelievable. It’s all good. I love the entire menu.”

(On his days off, he can actually be found cooking his latest catch for his wife or, on longer respites, scuba diving in places like the Black Sea and the waters of Cuba.)

AQ Chop House seafood in Miami.

Because Miami is world-renowned as a culinary destination, Chef Mazza knows that guests expect a flawless dining experience. “Every year [in Miami] is better and better,” he says. “I see a lot of people traveling, especially at Acqualina. They travel in Italy, they travel all over the country, the world. They know about food.”


To make a reservation at AQ Chop House by Il Mulino or to learn more about the new menu, please call 305-466-9191.